Four-star Superior Hotel
Just a few minutes from the city centre, with excellent transport links from Valencia or Barcelona, you will find the Hotel Luz Castellón, a modern and elegant 4-star superior hotel, designed to offer a perfect stay in the city.
Hotel LUZ Castellón boasts a privileged location between the sea and the mountains, being aware of the richness and diversity of its surroundings, it prides itself on being a bastion of sustainability and respect for the environment. In every detail of its architecture and services, this hotel exemplifies the perfect fusion of luxury and ecological responsibility.
Accommodation
The Hotel has 142 spacious rooms, including 32 Junior Suites, 6 Double rooms with panoramic windows, 2 Deluxe Executive rooms and 1 Bridal Suite. All of them with free WIFI Internet access.
Installations We would also like to highlight the gym with sauna to be able to disconnect from the working day, and a great gastronomic bet: aQua Restaurant, recommended by the prestigious Michelin and Repsol guides, where you can enjoy the cultural tradition of the region, with the best local and seasonal products, and the Mediterranean soul of the avant-garde cuisine.
Events The Hotel has 6 independent rooms, with capacity for up to 700 people, and perfectly equipped to organise all kinds of events.
Privileged location The hotel's strategic location, situated in the new commercial area of Castellón, opposite the Renfe train station and with a tram stop just a few metres away linking the Jaime I University with the idyllic beaches of Castellón, reflects its commitment to sustainable mobility, making it easy for guests to explore the city in an eco-friendly way.
Restaurant aQua
At Hotel LUZ, the dining experience is a sustainable journey in itself. The aQua restaurant not only delights with its flavours, but also prides itself on its commitment to good environmental practices, using local and seasonal produce to minimise its impact on the environment. We seek to reduce waste, promote resource efficiency and minimise environmental impact. Don't leave without trying our cuisine, where every bite is a step towards a more sustainable future!
